Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT
Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:
- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
heat reclaim unit - vertaling naar russisch
![The capsaicin "[[pharmacophore]]", the portion of the molecule that produces biological effects](https://commons.wikimedia.org/wiki/Special:FilePath/Capsaicin pharmacophore.svg?width=200 "The capsaicin \"[[pharmacophore]]\", the portion of the molecule that produces biological effects")
строительное дело
теплоутилизатор, теплопреобразователь
![gas-fired power station]] in California, is equipped with two heat recovery steam generators on its combustion turbines.](https://commons.wikimedia.org/wiki/Special:FilePath/Gateway Generating Station rectified.jpg?width=200 "gas-fired power station]] in California, is equipped with two heat recovery steam generators on its combustion turbines.")
общая лексика
использование отходящего тепла
регенерация отходящего тепла
строительное дело
утилизация сбросного (отходящего) тепла, теплоутилизация
Definitie
Wikipedia
The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component.
The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. The Scoville organoleptic test is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis.
An alternative method, high-performance liquid chromatography (HPLC), can be used to analytically quantify the capsaicinoid content as an indicator of pungency. As of 2011, the subjective organoleptic test has been largely superseded by analytical methods such as HPLC.
